RS PRO Sous Vide Thermometer & Probe Kit for Food Industry Use, E, J, K, N, R, S, T Probe, 1 Input(s), +1372°C Max,

Introducing the RS PRO Sous Vide Thermometer Kit, a high quality and reliable kit that has been specifically designed for temperature monitoring while using the sous vide method of cooking. It combines a high-accuracy thermometer with a fine needle probe, as well as some self-sealing foam tape and a temperature logbook, all in one convenient carry case.

Thermometer Kits can encompass a wide variety of applications, and often contain one or more tools to be able to carry out specific tests in general-purpose industrial, commercial and scientific applications where temperature measurement and monitoring are key and essential in ensuring equipment is functioning correctly or accurately measuring during testing and investigations. Thermometer kits are often used in the following areas:

• Air conditioning and refrigeration


• Chemical industry


• Plastics processing


• Stoves and grills


• Air, gas and liquid temperature measurement


• Exhaust gas temperature measurement


• Food processing and catering


• Laboratories

Sous vide cooking, a term coined by the French meaning ’under vacuum’, is a method of cooking food within a vacuum packed or sealed bag which is then immersed in a hot water bath at a precise temperature, then left to cook over a long period of time. By using this kit, the temperature of the product and water bath can be accurately monitored, ensuring it remains consistent. The self-sealing tape can be attached to the product and the probe can then be pierced through this area to read the temperature. When the probe is retracted, the vacuum seal is then not compromised, and the product can continue to cook in the water bath if needed.

RS PRO is our own brand range and brings you a wide range of high-quality, great value products offering you more choice. Trusted by engineers all over the world, every part of every RS PRO product has been rigorously tested against demanding industry standards